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The first probiotic based on Lentilactobacillus Kefiri

LKF01 (DSM 32079) LKEF
isolated from a millennial food: Kefir

20 stick pack of 1.5 g

  • Suitable for all ages Suitable for all ages
  • Without allergens Without allergens
  • Gluten and lactose free Gluten and lactose free
  • suitable also for a vegan diet suitable also for a vegan diet


  • it promotes the balance of intestinal flora

KefiBIOS-S is certified free of allergens according to the Probiotical SpA patent, i.e. free of all allergens listed in Annex II of EU Reg. 1169/2011 and derived products, which are cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, crustaceans, eggs, fish, peanuts, soya, milk (including lactose), nuts, celery, mustard, sesame seeds, sulfur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/litre in terms of total SO2, lupin, molluscs.

Gluten and lactose free. Suitable also for a vegan diet.

Kefir is a sour drink, milk or water based, obtained by the fermentation of lactic acid bacteria. Kefir has been used for thousands of years by the inhabitants of the regions of the Caucasus. In the early 1900s a Russian scientist Ilya Metchnikoff, Nobel Prize for Medicine in 1908, attributed the longevity of the rural population of the Caucasus to a diet which is based mainly on the consumption of Kefir (from the Arabic word kif and turkish keif: meaning well-being). Metchnikoff, at that time a professor at the Pasteur institute of Paris, (Institut Pasteur) developed the theory that the aging process was linked to the activity of proteolytic microbes. These form part of the normal human intestinal microbiota producing toxic substances (such as phenols, indoles, and ammonia) by means of digestion of proteins and are responsible for what he called “intestinal auto-intoxication.” In that the lactic acid bacteria inhibit the growth of proteolytic bacteria, Metchnikoff recommended that it should be introduced in the daily diet, for health benefits.

Kefibios-s contains Lentilactobacillus Kefiri LKF01 (DSM 32079) LKEF isolated from water kefir grains (suitable for vegans).

Dissolve the contents of an entire stick in cold or lukewarm water or other liquids (e.g. juice or milk), making sure it does not exceed 37°C. Consume immediately following preparation.

1 stick pack per day, either before or after meals. The contents of one stick guarantee the supply of no less than 1 billion live and viable microorganisms (AFU: Active Fluorescent Units). In the event of concomitant antibiotic therapy, take KefiBIOS-S 4-6 hours after the antibiotic.

Packaging: 20 stick pack of 1.5 g.

Ingredients: maltodextrin, Lentilactobacillus Kefiri LKF01 (DSM 32079) LKEF. Anti-caking agent: silicon dioxide.


The contents of one stick guarantee the supply of no less than 1 billion live and viable microorganisms.

1 Box of KefiBIOS-S = 20 days of treatment

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